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- NEW RELEASES August 30, 2016
Lagunitas Tasting31Aug 2016- 6 PM -
From points distant and beyond, the Lagunitas team all converged on Petaluma in 1993 and ’94 with an unenunciated desire to be more than they were before. The core of Lagunitas came from Chicago, St Louis, Memphis, Walker Creek, and the highlands of Quincy.
The Lagunitas Brewing Co. was not so much an act of ordinary ‘foundling’ as it was willed into being by the unspoken desire of supportive beer-lovers in Northern California after which they continued to nurture their creation and urged the brewery forward to fulfill the unifying needs of that same beer-loving diaspora from coast to coast and beyond.
Since the mid-2000s, Lagunitas has been one of the fastest-growing craft breweries in the United States, increasing from 27,000 barrels in 2004 to 106,000 barrels in 2010. In March of 2011, the company had 92 employees with distribution in 32 states. The brewery announced a $9.5 million expansion slated to begin early 2012 which increased its brewing capacity to 600,000 barrels.
Today, Lagunitas is under contract with the beautiful Southend Brewery and Smokehouse of Charleston, SC to convert the long time brewpub to a new Lagunitas Taproom and Beer Sanctuary in the heart of Old Charleston on famous East Bay Street.
Fried Green Tomato CroissantFried green tomatoes, house-made pimento cheese, organic lettuce, red tomato, and jalapeno slices on a buttery, locally baked croissant. Served with your choice of organic potato salad, pasta salad, or coleslaw.
Monday - Thursday
8 a.m. - 11 p.m.
Friday & Saturday
8 a.m. - midnight
11 a.m. - 10 p.m.